Botanical ingredient sourcing
Prepare a baobab fruit powder RFQ focused on the pulp fraction, processing declaration and sensory requirements of your formulation.
Baobab fruit powder refers here to Adansonia digitata fruit pulp material, not a seed oil or a concentrated botanical extract. Ask the supplier to identify the fruit fraction and explain separation, milling and any added ingredients.
Request the particle-size method, moisture method, acidity and sensory information appropriate to the proposed material. Confirm microbiological limits, destination-specific contaminant testing and supporting documents with the supplier; no analytical values are assumed.
Describe whether the sample will be assessed in a dry blend, beverage concept or other food formulation. Evaluate texture, sediment, acidity and flavor in your own matrix. Sample availability and suitability require supplier confirmation.
Share your sample purpose, application, destination market, order range, packaging and requested timing. Ask the proposed supplier to confirm COA, relevant safety information, ingredient declaration and process documents. Sample availability, application suitability and commercial terms require confirmation.
Prepare your baobab powder sourcing brief