Botanical ingredient sourcing
Create a focused barley grass powder sourcing brief. Align the young grass material, processing route and sensory requirements with the ingredient you plan to evaluate.
Specify dried and milled young barley grass leaves. Ask the proposed supplier to confirm Hordeum vulgare identity, plant part, harvest stage, drying and milling process, carriers and ingredient declaration. Distinguish whole grass powder from barley grain flour, juice powder and concentrated extracts.
Define particle-size distribution, colour, moisture and microbiological testing requirements. Request supplier-confirmed allergen information and gluten testing appropriate to the proposed material and production process. No organic certification, gluten-free status or fixed composition is assumed.
Describe the beverage or dry-blend development trial, mixing sequence and sensory targets. Compare colour, dispersibility and grassy flavour using supplier-confirmed samples under consistent formulation conditions.
Share sample purpose, intended application, destination market, order range, packaging and requested timing. Ask the proposed supplier to confirm COA, relevant safety information and process documents. Application suitability, sample availability and commercial terms require confirmation.
Discuss your barley grass powder sourcing brief