Green Tea–Grape Seed–Fruit Polyphenol Blend

Define your ingredient input

This botanical composition brings together green tea extract, grape seed extract, pomegranate extract, red wine extract and citrus bioflavonoids. Discuss the source identity, applicable plant parts and preparation of each input. Polyphenol, catechin or other constituent measurements should be requested with their methods rather than assumed from the broad ingredient-family names.

Discuss your procurement requirements

• Does the project require the named combination of Green Tea Extract, Grape Seed Extract, Pomegranate Extract, Red Wine Extract, Citrus Bioflavonoids?
• Are all five named botanical inputs requested as the combined purchasing composition?
• What plant-part and preparation descriptions should be agreed for each extract and the citrus-bioflavonoid input?
• What relative composition should be agreed without copying the finished-product serving amounts?
• What actual physical delivery form, preparations and any carrier components should suppliers declare?
• Which constituent identity, content or other requested analytical methods should be reviewed?
• What quantity in kg, packaging brief and destination should the supplier assess?
• Which composition, handling and traceability documents are requested for comparison?
• Are samples or additional tests requested, subject to supplier confirmation of scope and availability?

Confirm the offered specification, analytical methods, sample arrangements and documentation with the proposed supplier for your intended project.

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