Botanical ingredient sourcing
Develop a kale powder RFQ around declared leaf material, processing information and a practical formulation sample assessment.
This category concerns kale leaf-derived powder within Brassica oleracea, rather than a kale extract or juice concentrate. Confirm botanical identity, leaf-versus-stem composition, drying route and any added ingredients for the proposed material.
Discuss particle-size and moisture methods, color and flavor expectations, and relevant microbiological and contaminant documents. Freeze-drying, fine milling and complete dissolution are not assumed; any requested process or analytical requirement must be agreed with the supplier.
Define the dry blend or food formulation being developed and assess texture, green color, flavor, dispersion and sediment. Samples, processing documents and application suitability require confirmation with the supplier.
Share your sample purpose, application, destination market, order range, packaging and requested timing. Ask the proposed supplier to confirm COA, relevant safety information, ingredient declaration and process documents. Sample availability, application suitability and commercial terms require confirmation.
Prepare your kale powder sourcing brief