Acidophilus, Salivarius, Lactis and Thermophilus Blend

Define your ingredient input

Retain all four named cultures and ask the supplier to identify their authentic preparations. Confirm the roles and actual presence of whey, inulin or other ancillary matrix ingredients rather than assuming allergen or clean-label status. Constituent brief: Lactobacillus acidophilus; Lactobacillus salivarius; Bifidobacterium lactis; Streptococcus thermophilus. Confirm the complete proposed preparations, relative composition, ancillary ingredients, sample requirements and physical delivery form with the supplier. No finished serving amount or supply specification is assumed.

Discuss your procurement requirements

• Does the proposal retain all four named cultures and distinguish them from the existing rhamnosus-containing three-culture group?
• Which preparations and strain designations identify each of the four culture inputs?
• What relative culture composition and complete carrier declaration are proposed?
• Are whey and inulin present in the proposed material, and what roles do they have?
• Which of gelatin, cellulose, citrus pectin, magnesium stearate and silicon dioxide belong in the actual kg formulation?
• Which culture-count definition, measurement timing and method should be requested?
• What sample evaluation, allergen declaration and storage or processing guidance should be discussed?
• What quantity in kg, packaging, destination and purchasing documents should accompany the full brief?

Confirm the offered specification, analytical methods, sample arrangements and documentation with the proposed supplier for your intended project.

Formulation and procurement gallery

Related ingredient inputs

• Related ingredient or composition — Compare the complete named constituent groups and preparations; these materials are not assumed equivalent.