Algal D3–Red Algae–Fruit–Vegetable–MK7 Blend

Define your ingredient input

Treat the mineralized Lithothamnion spp. red algae as one material input. Its calcium, iron and magnesium context does not establish three added mineral salts. The twelve named fruit and vegetable inputs are not automatically powders, juices or extracts. Keep the source-described algae origin of the D3 separate from lichen-derived D3, and confirm the actual identity, source and preparation proposed by the supplier. Complete named-input brief: Algae-derived cholecalciferol; Mineralized Lithothamnion spp. red algae (calcium, iron and magnesium naturally embedded; not three additional salt inputs); Strawberry; Raspberry; Blueberry; Tart cherry; Pomegranate; Cranberry; Broccoli sprouts; Broccoli; Tomato; Carrot; Spinach; Kale; Citrus bioflavonoids; Menaquinone-7. Confirm the actual full preparation, ancillary declaration and proposed material with the supplier.

Discuss your procurement requirements

• Does the proposed declaration retain all sixteen named groups, including the full twelve-input fruit and vegetable portion?
• How are algae-derived cholecalciferol and menaquinone-7 identified in the proposed preparation, without assuming unverified supply provenance?
• Which Lithothamnion species or species group and actual mineralized-algae preparation are declared, without inventing separate calcium, iron or magnesium salts?
• What actual plant part and preparation apply separately to strawberry, raspberry, blueberry, tart cherry, pomegranate and cranberry?
• What actual preparation applies to broccoli sprouts, broccoli, tomato, carrot, spinach and kale, and how are citrus bioflavonoids declared?
• Are cellulose, magnesium stearate, silicon dioxide and stearic acid present, and what actual ancillary roles do they have?
• What complete relative composition and physical purchasing form should be agreed without copying finished-serving amounts?
• Which constituent-identity and composition methods, requested documents and evaluation samples will the supplier confirm for this complete group?
• What sample quantity, purchasing quantity in kg, packaging and handling or storage requirements should the proposed supplier assess?
• Which intended formulation, destination and commercial review inputs should guide the actual proposal before purchase?

Other ingredient identity pages: Lichen–Algae Calcium–Acerola–Vitamin Ingredient Blend · Hyaluronate–Phytoceramide–Collagen–Culture–Berry Blend

Confirm the offered specification, analytical methods, sample arrangements and documentation with the proposed supplier for your intended project.

Named ingredient composition

• Algae-derived cholecalciferol
• Mineralized Lithothamnion spp. red algae (calcium, iron and magnesium naturally embedded; not three additional salt inputs)
• Strawberry
• Raspberry
• Blueberry
• Tart cherry
• Pomegranate
• Cranberry
• Broccoli sprouts
• Broccoli
• Tomato
• Carrot
• Spinach
• Kale
• Citrus bioflavonoids
• Menaquinone-7

Agree the complete proposed composition, ingredient roles and preparation details with the supplier. This list does not establish a supplied batch or specification.

Procurement questions and answers

Does the red-algae mineral context mean three added salts?

No. Calcium, iron and magnesium are source-described constituents of the mineralized red-algae input. The actual material and mineral composition require supplier confirmation; additional salts are not inferred.

Are all twelve fruit and vegetable inputs powders or extracts?

No physical preparation is fixed here. Declare each named plant input, plant part and preparation with the proposed supplier rather than inferring powder, juice or extract form.

Is algae-derived D3 interchangeable with lichen-derived D3?

The source descriptions are kept distinct. Confirm the actual cholecalciferol source, preparation and documentation before agreeing any substitution or purchase.

Formulation and procurement gallery

Related ingredient inputs

• Mineralized Red Algae — Related complete composition or constituent only; not assumed equivalent to this full source group.
• Fruit–Vegetable–Herb Food Blend — Related complete composition or constituent only; not assumed equivalent to this full source group.