Specify whether your project requires a soy protein isolate rather than a hydrolysate. Ask the proposed supplier to confirm the material identity, manufacturing process and any added carriers or other ingredients before comparing grades.
Protein tests and specification basis
Share the target range, wet or dry reporting basis, nitrogen conversion factor and preferred test method. Request the supplier's result and method for the proposed material rather than assuming a generic specification.
Formulation and sensory evaluation
Describe the pH range, preparation temperature and mixing conditions under which you will evaluate dispersibility or solubility. Define sample checks for colour, odour, taste and particle characteristics in your own formulation.
Samples and supporting documents
Request a representative specification, COA, relevant safety information and allergen statement. Identify any origin, GMO-status or process documentation your team needs and confirm what evidence the proposed supplier can provide.