Raw material sourcing by kg

Three-Culture, Botanical and Four-Prebiotic Blend

Build one kg-based purchasing brief for B. breve, B. lactis and L. gasseri together with the full declared botanical/phospholipid group and four prebiotic inputs. The botanical group comprises turmeric-root extract, moringa leaf, curry leaf, sunflower lecithin, dong-quai root and black-pepper extract. Retain FOS, Jerusalem-artichoke inulin, GOS and XOS as separate entries. Agree actual preparations, relative composition, carriers and samples with the supplier.

Explore Nutrition Ingredients

Define your ingredient input

Preserve all three culture entries, the complete botanical/phospholipid group and all four named prebiotic inputs. Request the culture preparations, botanical identities and actual delivery form without assuming a capsule shell or microbial count. Constituent brief: Bifidobacterium breve; Bifidobacterium lactis; Lactobacillus gasseri; Turmeric root extract; Moringa leaf; Curry leaf; Sunflower lecithin; Dong quai root; Black pepper extract; Fructooligosaccharides (FOS); Jerusalem-artichoke inulin; Galactooligosaccharides (GOS); Xylooligosaccharides (XOS). Confirm the complete proposed preparations, relative composition, ancillary ingredients, sample requirements and physical delivery form with the supplier. No finished serving amount or supply specification is assumed.

Discuss your procurement requirements

Confirm the offered specification, analytical methods, sample arrangements and documentation with the proposed supplier for your intended project.

Formulation and procurement gallery

Related ingredient inputs

Plan your purchase by kg

Share quantity in kg, intended formulation, destination and packaging requirements. Review the actual proposed material and purchase terms with the supplier.

Discuss Three-Culture, Botanical and Four-Prebiotic Blend sourcing

Formulation inputs · Procurement questions