Raw material sourcing by kg

Ten-Input Botanical–Trans-Resveratrol Blend

Prepare a kg-based purchasing brief for a ten-input composition of green tea, grape seed, pomegranate, acai, red wine, alfalfa leaf, hawthorn berry, noni, blueberry and trans-resveratrol. Define the complete constituent list before comparing proposals.

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Define your ingredient input

Document the named leaf, seed, fruit and wine preparations separately from the trans-resveratrol preparation and its knotweed root/rhizome declaration. Constituent brief: Green Tea Leaf Extract (Camellia sinensis); Grape Seed Extract (Vitis spp.); Pomegranate Fruit Extract (Punica granatum); Acai Fruit Extract (Euterpe oleracea); Red Wine Extract; Alfalfa Leaf Extract (Medicago sativa); Hawthorn Berry Extract (Crataegus); Noni Fruit Extract (Morinda citrifolia); Blueberry Fruit Extract (Cyanococcus); Trans-Resveratrol from Japanese Knotweed Root/Rhizome Extract (Polygonum cuspidatum). Confirm the complete proposed preparations, relative composition, ancillary ingredients, sample requirements and physical delivery form with the supplier. No finished serving amount or supply specification is assumed.

Discuss your procurement requirements

Confirm the offered specification, analytical methods, sample arrangements and documentation with the proposed supplier for your intended project.

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Related ingredient inputs

Plan your purchase by kg

Share quantity in kg, intended formulation, destination and packaging requirements. Review the actual proposed material and purchase terms with the supplier.

Discuss Ten-Input Botanical–Trans-Resveratrol Blend sourcing

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