Raw material sourcing by kg
Calcium Benzoate
Define calcium benzoate sourcing through the named calcium salt, the offered hydration form and the intended formulation and documentation requirements.
Explore Food Additives & Functional Food Ingredients
Define your ingredient input
Calcium benzoate is a calcium salt of benzoic acid; calcium dibenzoate and monocalcium benzoate are names used in the adopted identity reference. Anhydrous, monohydrate and trihydrate descriptions remain within this ingredient family. Confirm the actual composition and reporting basis rather than treating hydration forms as separate products.
Discuss your procurement requirements
- Can the supplier confirm calcium benzoate identity and provide the actual composition and identity documents?
- Which hydration form is proposed, and on what basis are assay and water results reported?
- What analytical methods and impurity review points describe the offered material?
- What formulation, preservative-system and destination conditions define the intended margarine project?
- How should the representative sample be compared, including dispersion, handling and analytical criteria?
- What samples, quantity in kg, packaging, storage guidance, lead time and quotation terms should be agreed?
Other ingredient identity pages: Calcium Alginate · Ammonium Alginate · Potassium Alginate · Sodium Propionate · Potassium Propionate · Stearyl Citrate · Sodium Stearyl Fumarate · ACETEM · LACTEM
Confirm the offered specification, analytical methods, sample arrangements and documentation with the proposed supplier for your intended project.
Margarine preservative-system planning
For a margarine project, describe the complete preservative system, formulation and intended destination. Review the conditions applicable to that food category and agree how the material will be assessed. A category-specific regulatory reference does not promise preservation performance or establish unrestricted use elsewhere.
Benzoate-identity comparison
If a project is comparing benzoic acid or its different salts, keep calcium benzoate identity and composition explicit. Agree the formulation and analytical basis for comparison, including how amounts are reported. A sodium or potassium benzoate offer should not be silently substituted for the calcium salt.
Hydration-basis sample evaluation
Ask which hydration form the sample represents and how water and assay results are expressed. Use that information when comparing specifications, handling and formulation trials. Request the proposed identity documents; no unverified CAS number, manufacturer attribution or fixed supplied specification is assumed here.
Procurement questions and answers
How should the anhydrous or hydrated form be specified?
Specify the offered hydration state and the basis used to report assay and water results, together with the identity documents for the proposed material.
Which identity documents should accompany the proposal?
Ask for manufacturer identification, CAS information and the specification for the actual proposed material. No manufacturer or CAS attribution is provided in this product brief.
Does a margarine reference establish use in every food?
No. A specific food standard has a defined scope. Review the actual proposed food, destination and conditions separately.
Formulation and procurement gallery
Plan your purchase by kg
Share quantity in kg, intended formulation, destination and packaging requirements. Review the actual proposed material and purchase terms with the supplier.