Raw material sourcing by kg
Stearyl Citrate
Build a stearyl citrate request around the mixed-ester identity, intended technical role and the specification and formulation trials needed to compare offers.
Explore Food Additives & Functional Food Ingredients
Define your ingredient input
Stearyl citrate is described as a mixture of mono-, di- and tristearyl esters of citric acid prepared with stearyl alcohol. It is not triethyl citrate or a generic citrate salt. The proposed mixture composition, material form and analytical basis should be clear before samples are compared.
Discuss your procurement requirements
- Does the proposal identify the mono-, di- and tristearyl citrate mixture rather than another citrate ester or salt?
- Which composition and analytical parameters describe the actual mixed-ester offer?
- What material form, handling and incorporation guidance applies to the proposed sample?
- What matrix, processing and comparison criteria define the intended margarine, fats/oils or beverage project?
- Which specification, batch report and destination-use documents should be reviewed?
- Can the supplier confirm samples, quantity in kg, packaging, storage guidance, lead time and quotation terms?
Other ingredient identity pages: Calcium Alginate · Ammonium Alginate · Potassium Alginate · Sodium Propionate · Potassium Propionate · Calcium Benzoate · Sodium Stearyl Fumarate · ACETEM · LACTEM
Confirm the offered specification, analytical methods, sample arrangements and documentation with the proposed supplier for your intended project.
Margarine formulation evaluation
Describe the margarine recipe, processing conditions and intended technical function. Agree a comparison of the complete formulation and review the conditions that apply to that food category and destination. A published regulatory use does not establish the composition or performance of a particular supplier offer.
Fats and oils system trials
For a fats or oils project, specify the matrix, handling temperatures and the observations relevant to the intended function. Ask how the offered mixed ester should be incorporated and assessed with the other ingredients. Avoid transferring an antioxidant or emulsion result from another formulation.
Nonalcoholic beverage development
Where the intended use is appropriate, describe the beverage system, processing and compatibility questions before requesting a sample. Compare the proposed material under agreed conditions and review applicable use requirements. A fixed trial level or broad market permission is not asserted by the ingredient name.
Procurement questions and answers
Is stearyl citrate another name for triethyl citrate?
No. The adopted stearyl citrate identity is a mixture of stearyl esters; triethyl citrate is a different ester ingredient.
Does this page specify a fixed ester profile or purity?
No. Request the composition and analytical basis for the actual offered material and compare them with the project requirements.
Can a published margarine condition be applied to every food?
No. Review the intended food category, destination and applicable conditions for the specific project.
Formulation and procurement gallery
Plan your purchase by kg
Share quantity in kg, intended formulation, destination and packaging requirements. Review the actual proposed material and purchase terms with the supplier.