Application
Describe the food or beverage format, process direction, and the role the ingredient should support.
Explore sweeteners, colors, acidulants, texture systems, beverage inputs, proteins, fibers, and functional food opportunities for distinctive applications.
Buyer decision inputs
Share the application, target specification, sample purpose, document questions, estimated quantity, and RFQ timing that apply to your project.
Describe the food or beverage format, process direction, and the role the ingredient should support.
List the identity, grade, composition, test method, or other specification points that require review.
State the sample purpose and the specification, COA, SDS, allergen, label, or other document questions to discuss.
Provide an estimated quantity, destination market, packaging direction, and decision timeline for quotation preparation.
Discover product-library categories
Explore food ingredient opportunities around application, taste, texture, color, beverage fit, formulation, and product-specific document priorities.
71 food ingredient opportunities.
Sodium Citratetrisodium citrateFood Additives & Functional Food Ingredients
Malic AcidFood Additives & Functional Food Ingredients
Fumaric AcidFood Additives & Functional Food Ingredients
Tartaric AcidL(+)-tartaric acidFood Additives & Functional Food Ingredients
Glucono Delta-LactoneGDL; gluconolactoneFood Additives & Functional Food Ingredients
Sodium Bicarbonatebaking sodaFood Additives & Functional Food Ingredients
Potassium SorbateFood Additives & Functional Food Ingredients
Sodium BenzoateFood Additives & Functional Food Ingredients
Calcium PropionateFood Additives & Functional Food Ingredients
Sunflower Lecithinsunflower phospholipidsFood Additives & Functional Food Ingredients
Xanthan GumFood Additives & Functional Food Ingredients
PectinFood Additives & Functional Food Ingredients
Guar GumFood Additives & Functional Food Ingredients
Locust Bean GumFood Additives & Functional Food Ingredients
CarrageenanFood Additives & Functional Food Ingredients
Gellan GumFood Additives & Functional Food Ingredients
Sodium AlginateFood Additives & Functional Food Ingredients
Citrus FiberFood Additives & Functional Food Ingredients
Sodium Carboxymethyl CelluloseFood Additives & Functional Food Ingredients · CMC / Cellulose Gum
AgarFood Additives & Functional Food Ingredients
Partially Hydrolyzed Guar GumFood Additives & Functional Food Ingredients · PHGG
Acacia Gum FiberFood Additives & Functional Food Ingredients
Oat FiberFood Additives & Functional Food Ingredients
Citric Acid for Food Ingredient SourcingFAD-006
Monk Fruit Sweetener and Allulose Blend for Food Ingredient SourcingFAD-007
Stevia Extract Rebaudioside M for Food Ingredient SourcingFAD-008
Sucralose for Food Ingredient SourcingFAD-009
Mogroside V for Food Ingredient SourcingFAD-010
Phycocyanin for Food Ingredient SourcingFAD-011
Cuttlefish Ink Powder for Food Ingredient SourcingFAD-012
Isomaltulose Crystals for Food Ingredient SourcingFAD-013
Crystalline Erythritol for Food Ingredient SourcingFAD-014
Thaumatin 98% for Food Formulation SourcingFAD-336
Stevia Rebaudioside M 95% for Food Formulation SourcingFAD-B14-056
Sucralose for Food Ingredient SourcingFAD-B14-057
Monk Fruit Mogroside V 50% for Food Formulation ReviewFAD-B14-058
Phycocyanin for Food Color Ingredient ProjectsFAD-B14-059
Cuttlefish Powder for Food Ingredient Project ReviewFAD-B14-060
Allulose Natural Sweetener for B2B Project ReviewFAD-B16-195
Allulose Syrup for B2B Project ReviewFAD-B17-205
Instant Crystalline Erythritol for B2B Project ReviewFAD-B17-207
Isomaltulose (Palatinose) for B2B Project ReviewFAD-B17-214
Allulose and Monk Fruit Liquid Sweetener Blend for B2B Project ReviewFAD-B17-216
Crystalline Xylitol 99% for B2B Project ReviewFAD-B18-306
Tagatose Crystals for B2B Project ReviewFAD-B18-317
D-Allulose Crystals Alternative Sourcing Variant for B2B Project ReviewFAD-B18-326
Brazilian Sweet Protein Ingredient for Formulation ReviewFAD-B19-257
D-Allulose Crystal for Beverage and Baking FormulationsFAD-B19-268
Mogroside V 60% Industrial Sweetener Powder for Reduced-Sugar FormulationsFAD-B20-346
Enzymatically Produced Brazzein Sweet Protein for Functional Food FormulationsFAD-B21-366
Crystalline Isomaltulose for Powdered Beverage and Functional Food FormulationsFAD-B21-372
Monk Fruit Extract with 50% Mogroside V for Reduced-Sugar FormulationsFAD-B22-356
Bulk-Pack Tagatose Crystals for Food and Beverage Formulation ProjectsFAD-B22-362
Enzymatically Produced Brazzein Sweet Protein for Food Formulation ProjectsFAD-B23-366
Crystalline Isomaltulose for Food and Beverage Formulation ProjectsFAD-B23-372
Xylo-Oligosaccharides XOS 95% Powder for Functional Food FormulationFAD-B24-376
D-Allose 99% Rare Sugar Powder for Food Ingredient EvaluationFAD-B25-386
Palatinose Isomaltulose Industrial Grade for Slow-Release Carbohydrate FormulationFAD-B25-392
Instant Polydextrose Powder for Food and Beverage FormulationFAD-B25-396
Isomalt 99% Crystalline Powder for B2B Project ReviewFAD-B26-459
Inulin 90% Instant Powder for B2B Project ReviewFAD-B26-460
L-Arabinose 99% Powder for B2B Project ReviewFAD-B26-467
Resistant Dextrin 90% Instant Powder for B2B Project ReviewFAD-B26-468
Isomaltooligosaccharide (IMO) 90% Powder for B2B Project ReviewFAD-B26-478
Resistant Starch Type 4 (RS4) 90% for B2B Project ReviewFAD-B26-479
MaltodextrinFood Additives & Functional Food Ingredients
Potassium BicarbonateFood Additives & Functional Food Ingredients
Sorbitol for Food Ingredient SourcingFood Additives & Functional Food Ingredients
Maltitol for Food Ingredient SourcingFood Additives & Functional Food Ingredients
Apple Fiber for Food Ingredient SourcingFood Additives & Functional Food Ingredients
Fructose for Food Ingredient SourcingFood Additives & Functional Food Ingredients